Layers of crepes and chocolate make this cake irresistible
published on 7 November, 2018 at 13:12
Ingredients:
6 eggs
500g flour
1 liter milk
60g butter
1 pinch salt
25g cocoa powder
Milk cream:
1 liter milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet vanilla extract
2-3 tablespoons butter
300ml dark chocolate
Directions:
Crepes: Beat eggs, then add milk and salt. Sift and add flour and then melted butter. Finally add the cocoa powder.
Cream: melt sugar and butter, then gradually add flour and milk. Mix and add vanilla extract, continue stirring until you get a thick and lumpy mixture. Let it cool.
Then prepare the crepes, overlap with the addition of cream and then cover with chocolate.
6 eggs
500g flour
1 liter milk
60g butter
1 pinch salt
25g cocoa powder
Milk cream:
1 liter milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet vanilla extract
2-3 tablespoons butter
300ml dark chocolate
Directions:
Crepes: Beat eggs, then add milk and salt. Sift and add flour and then melted butter. Finally add the cocoa powder.
Cream: melt sugar and butter, then gradually add flour and milk. Mix and add vanilla extract, continue stirring until you get a thick and lumpy mixture. Let it cool.
Then prepare the crepes, overlap with the addition of cream and then cover with chocolate.
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