Tacos churros

published on 11 November, 2018 at 15:19
Ingredients:
½ cup melted butter;
250 g (1/2 pound) white cake mix;
whipped cream, cinnamon sugar, chocolate sauce for serving;
vegetable oil for frying.

Instructions
Mix cake mix with melted butter until smooth dough forms.
Put the dough into a piping bag and pipe circles on a parchment paper.
Place each circle between muffin tin cups to form taco shell shape and freeze completely.
When frozen remove paper and fry each taco shell for 2-3 minutes, until golden. Then pass in cinnamon sugar.
Stuff each taco shell with whipped cream and drizzle chocolate sauce on top.
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