Churros in a Bottle: an easy way to prepare them!

published on 9 November, 2018 at 10:36

Ingredients:

60g Butter

250ml Water

60g Sugar

pinch salt

225g flour

2 eggs

500ml water bottle

Strong freezer bag

Sugar

Chocolate sauce

Instructions:

Cut the top off the drinks bottle.

Cut a star shape in the lid of the bottle.

Cut corner off a large freezer bag.

Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.

Set aside.

To a warm pan add the butter, water and sugar mix until all of the butter is melted.

Turn off the heat and add in the salt and flour and mix to form a dough.

Remove from heat and allow to cool a little

Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.

Transfer the dough to the bag/bottle.

Heat a pan of oil to 190°C or 375°F

Squeeze a length of the churro dough into the oil and cook for 60-90seconds.

Dust in sugar and serve with chocolate sauce.

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