Cheesy Potato Soup: a quick and easy recipe!

published on 8 November, 2018 at 10:16

Ingredients:

300g of diced bacon

40g flour

1 Tsp salt

350ml Chicken Stock

500ml Milk

675g Little Potatoes, quartered

200g shredded cheddar cheese, plus extra for garnish

2 green onions, sliced, plus extra for garnish

50g sour cream

Instructions:

Add the bacon to a pan and cook over a medium heat until crispy.

Remove bacon bits.

Drain off the bacon fat.

Return 60ml of bacon fat to the pan and then add the flour.

Stir to combine then cook for a further 60 seconds.

Add the Chicken stock, milk and salt and stir until thickened.

Add the quartered potatoes, cover with a lid and then cook on a low simmer for 20/25mins or until the potatoes are cooked.

Once the potatoes are tender and in the cheese and onions stir until melted.

Serve with a dollop of sour cream and sprinkle over the bacon pieces, some cheese and some more spring onions.

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