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Salt in the pasta water: before or after boiling?

published on 16 June, 2020 at 17:18
Those who are not very expert in cooking and who approach the stove for the first time will certainly have asked themselves a question: should the salt be added in water before or after boiling?
A big dilemma when cooking pasta.
The correct answer would be later or the salt should be added after boiling. Adding it earlier would slow down this process.
 
 
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