Salt in the pasta water: before or after boiling?

  • 11.025
  • 1 / 3
Published by
Best Cooking Facts
published on 16 June, 2020 at 17:17
Those who are not very expert in cooking and who approach the stove for the first time will certainly have asked themselves a question: should the salt be added in water before or after boiling?
A big dilemma when cooking pasta.
The correct answer would be later or the salt should be added after boiling. Adding it earlier would slow down this process.