Holes in cheese are created during the maturation process due to the explosion of bubbles that are created due to the presence of carbon dioxide. It is the latter that is responsible for fermentation and that gives the product its unmistakable flavor.
Crackers, doughnuts, chocolate are all foods that each of us eats regularly but only a few pay attention to the details that make them so unique. Let's find out why they all have their own specific form.
