The alternatives to sugar
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"Monk fruit" native to Asia. Its extract is nearly 300 times sweeter than sugar. Credits: https://en.wikipedia.org/wiki/Siraitia_grosvenorii
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Published by
Love Kitchen
published on 8 January, 2018 at 13:35
For years now, we have been looking for and using alternatives to white sugar. Earlier we could choose between brown sugar and different sweeteners, there will be new substitutes now.