Move the mixture onto a sheet of parchment paper. Flatten the mixture with your hands to form a rectangle.
Move the mixture onto a sheet of parchment paper. Flatten the mixture with your hands to form a rectangle.
  • Move the mixture onto a sheet of parchment paper. Flatten the mixture with your hands to form a rectangle.
  • Add a layer of ham and one of provola cheese.
  • Roll it up starting from the shorter side, helping yourself with the parchment paper, and seal the sides of the roll. To make a nice crunchy crust, add some breadcrumbs to the outside of the roll.
  • Place the roll in a bread pan and bake at 180°C for 25 minutes still wrapped in the parchment paper. Remove the roll from the oven, remove the parchment paper and let cool.
  • If you want the roll to be even crunchier, set the oven to grill for the last 10 minutes of cooking. You can also use a sweeter stringy cheese instead of the provola. Enjoy!
  • immagine
  • Boil the potatoes for 30 minutes and mash them up with a fork.
  • Add the egg, salt, pepper, butter in small pieces, Parmesan cheese and parsley.
  • Stir until all the ingredients are mixed together thoroughly.
  • Add the breadcrumbs and mix.
  • 6 / 10

Baked potato roll

published on 28 March, 2017 at 17:25
This baked potato roll is a delicious one dish meal that can be served both hot or cold. It can be filled with provola cheese and ham but, if you favor a vegetarian option, you can fill it with spinach or zucchini, both are perfect with potatoes.
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