If you want the roll to be even crunchier, set the oven to grill for the last 10 minutes of cooking. You can also use a sweeter stringy cheese instead of the provola. Enjoy!
This baked potato roll is a delicious one dish meal that can be served both hot or cold. It can be filled with provola cheese and ham but, if you favor a vegetarian option, you can fill it with spinach or zucchini, both are perfect with potatoes.
